Nutritional Medicine is a science derived modality that considers food and nutrients in relation to health and disease. Nutritional Medicine studies food and its nutrients and the impact it has on health and wellbeing.  It analyses the quality of food, it’s preparation methods and the balance of nutrients such as individual minerals, needed by an individual in various life stages and medical conditions. See Dietary Planning for Medical Conditions.

This service provides an individualised assessment to make prescribe the right foods and/or supplements for the individual’s condition and helps lay down the basic foundation for good health so that well-being is established.

Herbs, The original medical medicines. Practitioner Herbs are manufactured today using chemical analysis, enabling standardisation of medical properties.  This means the strength of the medicine and the doses prescribed can be precise.  The use of chromatography verifies and validates the plant being used is the correct species.  This is a major point of significance considering that some preparations sold over the counter straight to consumers have on occasion not been the correct plant.

Herbal medicine is becoming ever more popular in today’s world as people seek out natural medicines for various conditions.  Herbal Medicine anti-microbials for instance are the answer to Antibiotic resistance.  Herbal medicines are offering a safe and natural alternative for many ailments.

Herbal medicines can be used for healing purposes and to promote wellness. Herbal medicines are not addictive or habit forming, but are powerful nutritional agents that support the body naturally.